What is Process Engineering?

Process engineering is a technical discipline that focuses on various aspects. Engineering processes, operations, control measures, and optimisations are some. These are undertaken in the interests of creating efficient processing systems. A process engineer may specialise in different focuses. These include physical, chemical, or biological processes.

The field itself is of a broad nature, encompassing a wide range of applications and methods. Thus, there is large demand for process design, manufacturing, and installation. This article, though, will mainly cover certain fields of process engineering. Specifically, agricultural systems, food processing methods, and food processing equipment.

Responsibilities of a Process Engineer

When it comes to engineering processes, many engineers have a range of responsibilities. More than one process engineer can split these responsibilities, though. This is usually done as per the needs of the project:

  • Conducting assessments, process design, and installation. Also modification of agricultural systems that are a part of the process. This includes food processing equipment.
  • Observing operations involving the processing systems. This includes food processing methods and system output. Engineers can then interpret data gained from these observations.
  • Management of project costs and time goals.
  • The hiring and management of sub-contractors.
  • Evaluation of site and plant’s adherence to safety and environmental standards.
  • Ensuring adherence to other regulations and standards.
  • Assessing the impact of the engineering processes on people. This includes site employees as well as the community.
  • Generating reports and other information as required by the project. The process engineer creates these for most aspects of the project.This is as it relates to process engineering.

Key Focuses in Engineering Processes

Process engineering has a large number of applications across many different sectors. As such, there are four categories into which they fall. Experts in the field are able to provide feedback on them as they relate to a project.

Process design analyses the general design of agricultural systems and food processing equipment. Optimisations and other improvements occur for the existing design. This occurs to improve its productive output. E.g., poor food processing methods in the design need removal or upgrading.

Other Key Focuses

Process operations deal with the current functional state of the process design. This involves efforts that go towards improving the efficiency of operation and output. In food processing equipment, this includes optimisations and fault diagnosis. In this way, the engineer resolves processing equipment faults. Additionally, strengthening more efficient aspects of the process also occurs.

Process control is another aspect of process engineering. This area deals with the reliable functioning of the project. Reliability is a crucial aspect of any process system. Reason being, a reliable system ensures a consistent and measurable system output. Engineers use and install wide variety of tools into the process to achieve this.

Supporting tools make up the final area of the engineering processes. The process engineer’s supporting tools help to support the project’s primary processes. These include simulations, programming, and global optimisations.

Benefits in Agricultural Systems and the Agricultural Industry

There exists a definitive value in process engineering and what it can offer. It directly addresses a huge number of problems:

  • It resolves hindrances and removes congestion in crucial areas of a process system. In food processing methods, this could include several solutions. E.g., increasing a conveyor belt’s speed without compromising the safety of the system.
  • It assists greatly in increasing the speed of production. This allows for a much higher output without compromising other system elements. Including service life, profitability, and the general safety of the engineering processes.
  • It eliminates any unnecessary or redundant agricultural equipment during process design.
  • It increases the safety of the system. The process may be highly efficient and have a stellar output. But, this should not come at the cost of the safety of those that work with the system.
  • Process engineering provides the agricultural industry with a way to reduce operating costs. Simultaneously, it increases the efficiency of the various processes in their operations.

This facet of engineering has allowed the modern world to exist as it does today. The processing efficiency of food made available to the world would not be possible without process engineering.

Thus, the ever-evolving food processing methods of today have had a massive impact. Additionally, their continued development makes them ever more efficient as time goes on.

Facet Engineering, Specialists in Process Engineering

Facet Engineering are leaders in the manufacture, supply, and installation of process systems. Our technical knowledge, experience, and dedication make us the best choice. Let us find your agri-food solution!

For further queries, contact us.